Nearly 100 years of family experience has gone into creating this cutting-edge salmon smokehouse. Our smokemasters expertly blend beech and oak wood to give our salmon, sourced in the cold waters of Norway and Alaska, its sublime flavour that's both rich and delicate. We opened another site in Greece to meet demand, and in both locations the number one focus is on consistent quality.
Foppen, a former family company, has a rich and colourful history. In the beginning, founder Jan Foppen sold smoked eel direct from a cargo bike and the company smokehouse in the center of Harderwijk.