We opened our first site in Ireland in 2004 – a fresh meat production facility supplying beef, lamb and pork products. Then in 2008 we expanded to a second facility to supply sausages and cured meat products such as bacon, ham and rashers.
We’re always investing in new technologies and systems to make our operations even more efficient and our products even higher quality. And our business grows in step with our customers’ needs. Our people are key to that, so we put significant investment in education and development.