News

Turning food waste into 100,000 meals

Environmental Manager at Hilton Foods Seachill, Samantha Gibson, shares insights into how our Grimsby seafood sites turned surplus food into over 100,000 meals for food banks.

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Optimising the everyday

Our Commercial Director, Adele Davenall-Gabain, shares the packaging innovation that cut 255 tonnes of plastic annually at Hilton Foods Australia

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Building on strong foundations

Our Global Executive Director of Quality & Sustainability, Lorna Schneider, reflects on the progress of the 2025 Sustainable Protein Plan.

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