Why Hilton Foods?
Our people are our business.
And they reflect the kind of business we are – global, modern, vibrant, diverse and with a passion for food, service and growth. Search and apply for a career with us now.
What we can offer you
Our reputation for excellence is what attracts people to work with us – and in return you'll be able to build a great career.
We're an ambitious and innovative business, with strong values and principles. A key principle is our belief in long-term partnerships. This has fuelled our growth internationally, across categories – and it also applies to our people, who build careers on a local, international and cross-category basis.
We welcome talented people from all backgrounds. We're committed to development with programmes to help people develop their technical skills and longer-term potential.
Here's a taster of our culture
We have always been ambitious and today that ambition is playing out on a bigger stage, involving expertise in more food categories and more channels to market than ever. Our work increasingly involves technological expertise and as a result we're fast becoming one of the most innovative food businesses in the world.
Commercial Manager at Hilton Foods
They took in an young, unpolished kid and they have encouraged me to develop and become a leader. It is a brilliant company to work for, they give you international experience and a strong network. They are not afraid of giving younger people the opportunity to shine.
Financial Controller at Hilton Foods
If you have the right attitude and you want to learn and you want to do well, Hilton will absolutely find those opportunities for you. I love the buzz of this place; no two days are ever the same and there is no limit to what we can achieve. Even after eleven and a half years, I still get that buzz
Senior Project and Process Engineer at Hilton Foods
We are always trying to be the best that we can possibly be. At the end of the day I feel a great sense of achievement. It makes me extremely proud to work for Hilton Foods because they have given me the opportunity to develop myself in the business from a shop floor engineer to senior project and process engineer today.